Capri Sogno Menu (Update 2025)
Welcome to Capri Sogno, an enchanting Italian eatery nestled in Plainfield, IL, where every dish is a taste of Italy's culinary heritage. With a menu crafted by the hands of Chef Roberto, this restaurant stands out for its authenticity and dedication to quality.
Dive into a plethora of flavors, starting with the irresistible Vongole Al Forni (baked clams) and delightfully fresh calamari. The pasta is cooked to perfection, with standout dishes like vodka rigatoni and tortellini that are creamy and fulfilling. Guests rave about the homemade sauces, comparing them to cherished Sunday dinners. Each meal is presented beautifully, inviting you to savor every moment.
Accompanied by a warm, welcoming atmosphere and attentive service, dining at Capri Sogno is not just a meal—it's a heartfelt experience that makes every guest feel like family. Don't miss out on this culinary gem!
Carne
Maiale Calabrese
14 oz bonein pork chop, sauteed with Calabrian cherry peppers, onions sausage, then baked with roasted potatoes.
Filetto Alla Griglia
Buttercrusted filet, potatoes, seasonal vegetables.
Agnello Mediterraneo
Grilled lamb chops, in a fresh garlic oregano sauce, with roasted potatoes.
Sausage Rapini
sauteed sausage and rapini
Side Meatballs
Two homemade meatballs
Side Rapini
Side House Salad
Side Spinaci
Side Sausage
one sausage link
Side Caesar Salad
Side Potato Vesuvio
Sides
Pasta
Tagliatelle Fiorentina
Homemade tagliatelle pasta tossed in a sundried tomato cream sauce with artichoke hearts shrimp
Pasta Alla Mamma
Penne pasta tossed with fresh tomatoes, onion, basil, black olives, and ground sausage.
Spaghetti Carbonara
Spaghetti tossed with a cream sauce of guanciale, pecorino Romano, Parmigiano Reggiano, black pepper egg yolk.
Linguine Con Gamberi E Broccoli
Linguine tossed with shrimp and broccoli sauteed in garlic and olive oil.
Rigatoni Arrabbiata
Rigatoni pasta tossed in a spicy red sauce with prosciutto.
Rigatoni Di Casa
Homemade rigatoni tossed in our vodka sauce.
Tortellini Paesano
Tortellini tossed with prosciutto, mushrooms, and peas in a rich mascarpone cream sauce.
Gnocchi Costa Corte
Potato gnocchi tossed in our slow cooked shortrib rags
Lasagna Di Carne
Baked pasta sheets layered with our veal and beef ragu, ricotta cheese Parmigiano Reggiano.
Pappardelle Bolognese
Pappardelle tossed in our veal and beef ragu.
Linguine Con Cozze
Linguine tossed with fresh mussels in your choice of red sauce or garlic and olive oil.
Linguine Scampi Diavolo
Linguine tossed in spicy marinara with jumbo shrimp.
Linguine Con Vongole
Linguini sauteed with tender whole clams, in a white wine sauce, Pat Brunos favorite.
Rigatoni Vita Mia
Homemade rigatoni tossed in our vodka sauce with ground Italian sausage.
Vitello Limone
Veal, sauteed in a light lemon sauce.
Vitello San Giuseppe
Fresh eggplant veal, layered with sliced mozzarella, baked in the oven, lightly topped with red sauce.
Vitello Parmigiana
Breaded veal, baked with mozzarella.
Vitello Peperonata
panseared veal medallions with roasted red pepper, spinach roasted potatoes
Vitello
Melanzana
Eggplant Parmigiana
Eggplant layered with fresh mozzarella marinara, baked in the oven, Pat Brunos favorite.
Chilean Sea Bass
Baked Chilean sea bass in a light lemon sauce on a bed of spinach.
Cioppino Far Diavolo
12 lobster tail, calamari, shrimp, scallops, mussels clams, served over linguine in a spicy red sauce.
Piatti Di Mare
Shrimp, clams, squid, and mussels over linguine, tossed in your choice of red sauce or garlic olive oil.
Baccala Al Italiana
Cod fillets baked with fresh mushrooms, onions, and olives in a crushed tomato sauce.
Pesce di Mare
Antipasti Caldi
Salsiccia Giambotta
Sausage links sauteed with green peppers, onions, and roasted potatoes in a white wine sauce.
Calamari Fritti
Lightly breaded calamari, fried, served with a side of marinara.
Cozze Alla Capri
Delicately steamed mussels in your choice of red sauce or garlic and olive oil.
Polpo Alla Griglia
Baby octopus, grilled served over wild greens.
Calamari Capri
Lightly breaded calamari, fried and tossed with a spicy lemon garlic sauce, served with marinara.
Calamari Alla Griglia
Grilled calamari served over wild greens balsamic.
Vongole Al Forno
12 baked clams stuffed with garlic Parmigiano breadcrumbs.
Grilled Seafood Platter
Baby octopus, calamari, and shrimp, grilled and served over wild greens balsamic.
Caprese Di Pomodoro
Freshly sliced tomatoes with mozzarella, fresh basil, extra virgin olive oil. Add prosciutto di Parma for an additional charge.
Arugula Limone
Arugula tossed with lemon EVOO. Add stracciatella for an additional charge.
Bruschetta Toscanella
Crostini topped with chopped tomato, arugula, and Stracciatella cheese.
Burrata E Arugula
arugula tossed in balsamic with cherry tomatoes, topped with a ball of burrata
Antipasti Freddi
Pollo
Pollo Limone
Chicken breast, sauteed with a light lemon sauce.
Pollo Vesuvio
Half of a chicken slowroasted with mushrooms, onions roasted potatoes in a white wine sauce.
Pollo Oreganato
Half of a chicken sauteed with white wine garlic, baked with roasted potatoes.
Pollo San Marco
Baked chicken breast, sauteed with red yellow peppers and fresh spinach, with roasted potatoes.
Pollo Parmigiana
Breaded chicken breast, baked with mozzarella.